Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso Soup
- You need 50 gram of tahu pong.
- It's Sejumput of rumpul laut Kering.
- It's 1 sdt of bumbu inti putih.
- Prepare 200 ml of air.
- Prepare Secukupnya of kaldu ikan.
Langkah Memasak Miso Soup
- Panaskan air, tambahkan bumbu inti putih (bawang merah, bawang putih halus), gula, garam dan kaldu ikan..
- Setelah mendidih, masukkan rumput laut..
- Masukkan potongan tahu pong. Bisa diganti tahu putih..
- Koreksi rasa dan siap dihidangkan..
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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