By Alex Begg s Let's take a look at this savory Japanese miso soup recipe with an elusive flavor.
It is easy, only three ingredients for the soup base, and three more for the ingredients.
There are two steps: Prepare the dashi (the most important part of this miso soup recipe) Add miso paste and the rest of the ingredients.
Bahan Membuat Miso Soup Super Simple
- Prepare 75 gr of miso (aku pakai enachan).
- You need 10 gr of dashi (aku pakai yang ikan).
- Prepare 70 gr of dried seaweed.
- It's 1 btg of daun bawang.
- You need 1 ltr of air.
Langkah Memasak Miso Soup Super Simple
- Siapkan semua bahan. Aku nggak pakai tahu karena emang nggak punya dan males banget ke pasar. Hahaha..
- Masukan air ke dalam panci, tuang dashi dan didihkan dengan api besar..
- Setelah mendidih, kecilkan api lalu masukan miso. Aduk-aduk sampai miso larut dalam air..
- Setelah miso larut, masukan daun bawang, lalu dried seaweed yang sebelumnya sudah direndam. Angkat dan siap disajikan..
And even though it is probably the best-tasting soup in the world, miso soup is incredibly easy to make. There are only a couple of things you'll need to know when making miso soup. The soup stock used is called dashi. Miso soup is easy and rewarding to make at home. You'll start by making dashi, the world's quickest broth.
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