Miso soup In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove.

Bahan Membuat Miso soup

  1. Prepare 700 ml of Air.
  2. It's 3 kotak of Tahu sutra.
  3. Prepare 1 batang of Daun bawang.
  4. Prepare 3 sdt of bubuk Dashi.
  5. Prepare 2 sdm of miso paste.
  6. You need secukupnya of Wakame kering.
  7. It's 10 of baby buncis (optional, boleh isian apa aja sesuai kulkas).
  8. You need secukupnya of Garam, lada.

Langkah Memasak Miso soup

  1. Rebus air sampai mendidih,.
  2. Masukan bubuk dashi, tahu, miso paste, masak sampai matang.
  3. Masukan daun bawang, garam, lada..
  4. Matikan kompor, masukan wakame kering. Tutup panci, biarkan wakame mengembang..
  5. Miso soup siap disajikan hangat..

In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. This basic recipe is a simple vegetarian and vegan version of the classic miso soup you'll find served in Japanese restaurants and sushi restaurants along with just about everything. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes.

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