Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso soup
- You need 1 lt of air.
- Prepare 1 bh of tahu cina / sutra.
- You need 1 sdm of dashi (kaldu ikan).
- You need 1 sdt of miso (saya pakai enachan).
- It's 2 sdm of wakame (rumput laut kering).
- Prepare Secukupnya of garam.
- Prepare 1/2 sdt of minyak wijan.
- It's of Wijen putih.
- Prepare of Daun bawang (iris tipis).
Langkah Memasak Miso soup
- Siapkan panci, rebus air hingga mendidih. Masukkan tahu yg sudah dipotong kotak dan dashi..rebus kembali hingga mendidih kecilkan api.
- Masukkan miso yg dicairkan lalu wakame, tambahkan minyak wijen. Koreksi rasa. Bila kurang asin tambahkan garam.matikan kompor.
- Hidangkan selagi hangat..selamat mencoba :).
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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