The shiitake mushrooms in this soup add vitamin D, an important nutrient for cancer prevention.
Easy miso soup recipe makes with tofu, scallions, and wakame.
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
Bahan Membuat Miso Soup Mahonny
- Prepare 100 gr of isi kerang darah, direbus, dan blender.
- It's 2 sm of tahu fermentasi diblender.
- Prepare 1 st of saus tiram.
- Prepare 600 ml of Kaldu udang.
- You need 1 sm of kecap maggy.
- It's of Tahu sutra secukupnya dipotong dadu kecil.
- It's 4 lbr of Rumput laut gurih, digunting tipis.
- Prepare of Utk taburan: daun bawang sckpnya diiris tipis.
Langkah Memasak Miso Soup Mahonny
- Ini tahu fermentasinya. Ini hasil blender tahu fermentasi dan kerang darahnya.
- Didihkan hasil blender kerangnya, saus tiram, kecap maggi, dan kaldu udangnya. Koreksi rasanya. Gurih asin..
- Tambahkan tahu, rumput lautnya, matikan api. Taburi daun bawang. Langsung disantap semasih ngepul asapnya..
- Bila tdk suka kerang darah, tidak usah pakai jg tdk apa². Ttp sebaiknya pakai kerang darah spy kuah misonya bs lbh gurih. Selamat mencoba..
- Made by Mahonny😍.
They can have it anytime of a day. Some people don't mind eating just a bowl of rice and this soup without any main or side dishes. Miso soup is a traditional Japanese clear soup made of seaweed, tofu, miso paste, as well as scallions, leafy greens and mushrooms. Make your own miso soup with soft cubes of tofu, crunchy curls of seaweed and aromatic spring onions. Hide content and notifications from this user.
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