My guide to making miso soup demystifies all the ingredients and sets you up with everything you need to know to make a pot of this comforting soup in.
Choose the method that fits your time available!
Yellow miso is sweet and creamy, red miso is stronger and saltier.
Bahan Membuat Sup Miso
- Prepare 1 pack of tofu, potong kotak.
- Prepare 1 lembar of rumput laut kering, sobek2.
- It's 1 helai of daun bawang.
- You need 400 ml of air.
- Prepare 1 sdm of pasta miso.
- It's 1/2 sdt of kaldu bubuk.
- You need 1/2 sdt of garam.
- It's 1/4 sdt of lada.
Langkah Memasak Sup Miso
- 1. Panaskan air hingga mendidih. Lalu masukkan tofu dan daun bawang. Rebus sekitar 2 menit..
- 2. Masukkan pasta miso. Aduk hingga larut. Masukkan kaldu bubuk, garam, dan lada. Sesuaikan rasa..
- 3. Matikan kompor, masukkan rumput laut. Aduk sebentar. Sajikan..
- Ini bahan yg saya pakai yah.
- Sajikan bersama jamur panggang..
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