Miso soup (sup jepang) Easy miso soup recipe makes with tofu, scallions, and wakame. Many non-Japanese are familiar with miso soup as many Japanese restaurants serve it with rice, salad and the main dish as the bento set. Miso Soup is soul food for Japanese people.

Bahan Membuat Miso soup (sup jepang)

  1. Prepare 1 liter of air.
  2. Prepare 150 gr of jamur (jamur champinganon, sitake sesuai selera).
  3. Prepare 2 batang of daun bawang potong halus.
  4. Prepare 50 gr of rumput laut (kelp).
  5. You need 50 gr of miso.
  6. Prepare 1 balok of tahu potong dadu.
  7. Prepare sesuai selera of pelengkap: udon rebus.

Langkah Memasak Miso soup (sup jepang)

  1. Siapkan panci isi dengan air + kelp (rumput laut) lalu masak sampai mendaidih.
  2. Setelah mendidih, masukan tahu,dan jamur lalu biarkan matang. terakhir masukan daun bawang dan miso lalu matikan api.
  3. Sajikan kuah miso dengan mie udon dan selamat mencoba 😊 ❤.
  4. Yg paling aku suka dari sup miso ini adalah, gurih kuahnya itu pas banget dinikmati bersama mie udon. bikin nagih dan buatnyapun simple.
  5. Ini miso yang aku pakai, oiya miso ini udah asin jadi tak perlu lah pakai garam lagi ya.

How Is Miso Soup Traditionally Served? In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks. It is very simple to make miso soup. Chop vegetables, cook in dashi stock and mix miso paste into it.

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