Everything about it was wonderful; from the flavorful and rich tasting soup.
This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day.
My daughter requested me to cook miso soup for her one night.
Bahan Membuat Salmon miso soup
- Prepare of Salmon secukupnya, boleh pakai kepala salmon.
- You need of Tahu jepang.
- Prepare of Jamur Enoki (disini saya tidak pakai).
- Prepare of Bumbu :.
- You need secukupnya of Miso paste/bumbu miso.
- You need of Jahe.
- It's of Garam.
- You need of Lada.
- It's of Bawang bombay dirajang kasar.
- It's of Bawang putih yang sudah saya goreng terlebih dahulu.
Langkah Memasak Salmon miso soup
- Didihkan air, masukkan miso paste, jahe dan bawang bombay dan jahe..
- Bila sudah harum, masukkan salmon yang dipotong kotak..
- Terakhir masukkan jamur enoki, tahu. Masukkan garam dan lada..
- Tidak perlu direbus lama, salmon miso soup siap disajikan..
The main ingredients are fish scraps. Miso gives the soup body and I like to use awasemiso, a mix of the red and white varieties. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and This soup is a nutrition powerhouse!
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