Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso soup
- You need 1 pack of tahu sutra.
- You need 1 pack of jamur enoki.
- You need 480 ml of air.
- You need 3 bungkus of bonito powder.
- You need 2-3 sdm of miso.
- Prepare secukupnya of Wakame kering (rendam air hingga empuk, tiriskan).
- It's of Daun bawang iris tipis secukupnya.
Langkah Memasak Miso soup
- Rebus air dan dash hingga mendidih. Masukkan jamur enoki, masak sebentar..
- Ambil sedikit air dashi untuk melarutkan miso di mangkok terpisah, lalu campur ke sisa air dashi aduk rata, masukkan tofu masak hingga mendidih, koreksi rasa..
- Sajikan miso soup, tata wakame di dalam mangkok siram dengan miso soup lalu beri topping daun bawang yang sudah diiris tipis. Jadi deh, selamat menikmati ya, itadakimasu 🙏.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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