A simple version of the soup, lightly garnished with tofu and scallions, is most popular for the morning meal.
But misoshiru can also be part of a larger midday or evening meal, often with added garnishes.
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Bahan Membuat Misoshiru (Miso Soup)
- You need Segenggam of rumput laut kering (dried wakame), rendam, tiriskan.
- It's 1 batang of daun bawang, cincang.
- You need 2 buah of tahu, potong kotak kecil.
- You need 2 sdt of dashi granule.
- It's 2 sdm of miso paste.
- Prepare Secukupnya of garam (optional).
- Prepare 1-1,2 liter of air.
Langkah Memasak Misoshiru (Miso Soup)
- Siapkan bahan2.
- Rebus air,saat mendidihaduk dashi dan miso paste hingga rata.
- Masukan tahu, aduk perlahan agar tahu tidak rusak. Cek rasa..
- Masukan rumput laut, aduk hingga matang, matikan api kemudian beri daun bawang.
- Enjoy~.
It is mainly stock, miso paste, tofu and seaweed. And, in this recipe l like to use miso paste to make the soup because it is easier and faster. Miso soup is chock-full of umami and embodies the taste of Japanese home-cooking. In this video we will show you a basic recipe. You can try many different combinations with ingredients you like.
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