Miso Soup In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove.

Bahan Membuat Miso Soup

  1. It's 3 potong of Ayam & 1 hati (bisa menggunakan ayam saja).
  2. You need 5 of Tahu, potong dua, bagi 16 (potong sesuai selera).
  3. Prepare 4 siung of Bawang putih, geprek, cincang kasar.
  4. Prepare 1 batang of Daun bawang, iris serong.
  5. You need 1,5 sdm of Miso (tauco putih khas jepang).
  6. It's 800 ml of Air.

Langkah Memasak Miso Soup

  1. Siapkan bahan-bahan..
  2. Tumis bawang putih hingga harum. Tambahkan ayam, tumis hingga berubah warna. Kemudian tambahkan air, tunggu hingga mendidih..
  3. Bila kuah sudah mendidih, tambahkan tahu..
  4. Beri sedikit air pada wadah, tambahkan miso, aduk rata. Tambahkan miso pada wajan. Koreksi rasa, bila sudah pas, bila rasa belum pas, bisa ditambahkan kaldu bubuk secukupnya. Terakhir tambahkan daun bawang. Siap untuk di hidangkan 😊.

In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. This basic recipe is a simple vegetarian and vegan version of the classic miso soup you'll find served in Japanese restaurants and sushi restaurants along with just about everything. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes.

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