Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso Soup
- Prepare 550 ml of air.
- It's 3 sendok makan of miso.
- Prepare 1 sachet of dashino-moto (5 gram).
- You need 1 buah of tofu telur ayam.
Langkah Memasak Miso Soup
- Siapkan semua bahan..
- Rebus air. Tambahkan dashino-moto. Didihkan..
- Campur miso dengan sedikit air. Aduk rata. Tuang ke dalam air. Aduk hingga tercampur rata..
- Potong tofu telur ayam sesuai selera. Masukkan ke dalam kuah miso. Diamkan hingga mendidih dengan api kecil..
- Miso soup sudah matang. Sajikan panas..
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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