Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso soup
- It's 600 ml of air.
- It's 1 sdm of pasta tauco jepang / miso paste merk miko chan.
- It's 1 bungkus of tofu, potong dadu.
- It's 1 sdt of dashi / kaldu jamur merk totole.
- Prepare 1 batang of daun bawang, iris.
- You need secukupnya of Wakame (rumput laut kering) direndam air dahulu selama 5 menit.
Langkah Memasak Miso soup
- Siapkan air dalam wajan hingga mendidih lalu masukan miso paste, kaldu jamur dan daun bawang, aduk sampai meresap..
- Potong atau iris2 rumput laut yg dalam rendaman air tadi agar tidak terlalu lebar ukurannya lalu masukkan kedalam wajan aduk hingga matang rumput lautnya dan meresap..
- Cicipi dulu jika sudah pas rasanya sesuai selera lalu terakhir masukan tofunya hingga matang dan meresap. Diamkan sebentar..
- Angkat dan sajikan...selamat menikmati sajikan dengan ikan salmon asap... 😊💛💚.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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