Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso Soup
- You need 300 ml of air sisa rebusan udang.
- It's 2 of tahu jepang, potong".
- Prepare 1 sdt of dashi.
- You need 1 sdm munjung of miso paste.
- It's secukupnya of Dried seaweed.
Langkah Memasak Miso Soup
- Masukkan semua bahan jadi satu. Masak hingga seaweed jadi lembek dan matang. Tunggu mendidih. Angkat.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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