Miso Sup In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Ladle miso soup on top and garnish with green onions.

Bahan Membuat Miso Sup

  1. It's 1 bungkus of tofu.
  2. Prepare 2 batang of daun bawang.
  3. You need 2 lembar of nori besar dipotong2 (atau sesuai selera).
  4. Prepare 2 sdm of katsuo dashi bubuk.
  5. You need 500 ml of air.

Langkah Memasak Miso Sup

  1. Didihkan air 500ml. Masukkan tofu. Rebus hingga mendidih. Matikan api. Masukkan daun bawang, aduk2..
  2. Masukkan dashi dan nori (bisa jg menggunakan rumput laut basah)..
  3. Koreksi rasa.

Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. The simplicity of miso soup belies its significance to Japanese cuisine, where it is a common course for breakfast, lunch, or dinner. It is ubiquitous on Japanese restaurant menus here in the United States, but miso soup is so uncomplicated to prepare that any home cook can make it.

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