Miso Soup In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove.

Bahan Membuat Miso Soup

  1. It's of Dried seaweed.
  2. Prepare of Kaldu Dashi.
  3. Prepare of Gula.
  4. It's of Garam.
  5. Prepare of Kecap asin.
  6. It's of Minyak wijen.
  7. It's of Tahu sutra (optional).
  8. Prepare of Jamur (optional).
  9. It's 2 siung of bawang putih geprek.
  10. Prepare of Daun bawang.
  11. Prepare of Bahan dan bumbu.

Langkah Memasak Miso Soup

  1. Rendam dried seaweed ke dalam air, sampai layu dan mengembang.
  2. Tumis bawang putih sampai harum, masukkan air bekas rendaman seaweed lalu beri bumbu seperti garam, gula, dashi, kecap asin, minyak wijen. Koreksi rasa.
  3. Jika keasinan tambahkan air, tunggu sampai mendidih masukkan seaweed dan tahu sutra, kecilkan api. Tunggu sampai meletup sebentar saja. Angkat. Sajikan.

In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. This basic recipe is a simple vegetarian and vegan version of the classic miso soup you'll find served in Japanese restaurants and sushi restaurants along with just about everything.

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