Everything about it was wonderful; from the flavorful and rich tasting soup.
This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day.
My daughter requested me to cook miso soup for her one night.
Bahan Membuat Salmon miso soup
- Prepare 150 gr of Salmon fillet dipotong jgn terlalu kecil.
- You need 100 gr of miso pasta.
- Prepare of Jamur enoki 1 bungkus kalau ada jamur yg gede jg enak.
- It's of Seaweed kering sesuai selera dipotong2 dan direndem air hangat.
- You need of Tahu sutra dipotong kotak-kotak.
- You need of Kaldu jamur, tapi kayaknya lebih enak pakai kaldu ikan (dashi).
- You need secukupnya of Kecap asin.
- You need 500 ml of Air.
- It's bungkus of Shirataki stengah.
Langkah Memasak Salmon miso soup
- Rebus air campur dengan miso pasta sampai mendidih.
- Masukan seaweed dan salmon biarkan sampai mendidih lagi, masukan tahu, jamur enoki, shirataki masukan kaldu jamur dan kecap asin. Cicipi sampai rasanya cocok. Done ✔.
The main ingredients are fish scraps. Miso gives the soup body and I like to use awasemiso, a mix of the red and white varieties. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and This soup is a nutrition powerhouse!
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