Miso Soup Ladle miso soup on top and garnish with green onions. In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat.

Bahan Membuat Miso Soup

  1. Prepare 1 siung of bawang putih.
  2. It's 2 of tahu jepang (aku pakai tahu sutra).
  3. You need 20 gr of nori.
  4. It's of Kaldu jamur.
  5. You need 1 sdm of minyak wijen.
  6. Prepare secukupnya of Garam.
  7. You need secukupnya of Gula.
  8. You need 750 ml of air.

Langkah Memasak Miso Soup

  1. Rendam nori dengan air.
  2. Cincang bawang putih lalu tumis sampai wangi dan masukkan nori beserta airnya, tahu yang sudah dipotong dadu.
  3. Masukkan kaldu jamur, gula dan garam. Tunggu sampai mendidih lalu matikan api..
  4. Miso soup siap untuk disajikan. Selamat mencobaaa ! :).

In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine.

Get Latest Recipe : HOME