Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso soup
- Prepare of Sea weed (merk apa saja).
- It's of Kaldu jamur.
- Prepare of Abon rumput laut (saya pakai Gurih-Ya).
- It's of Air.
- Prepare of Daun bawang.
Langkah Memasak Miso soup
- Siapkan semua bahan di mangkuk (kecuali daun bawang dan air).
- Rebus air beserta daun bawang.
- Tuang air dan daun bawang kedalam mangkuk.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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