Miso Soup (Miso Siru) This was a warm and satisfying soup that paired perfectly with, "Japanese Deep Fried Shrimp," "Japanese Shrimp Sauce I. Easy miso soup recipe makes with tofu, scallions, and wakame. Many non-Japanese are familiar with miso soup as many Japanese restaurants serve it with rice, salad and the main dish as the bento set.

Bahan Membuat Miso Soup (Miso Siru)

  1. You need 3 sdm of Pasta miso Furusato.
  2. You need 4 bh of Tahu putih.
  3. You need 1 bh of Aburaage.
  4. Prepare 4 sdm of Dry seaweed.
  5. You need 2 sdm of Soyu.
  6. Prepare 1 sdt of Kaldu jamur.
  7. Prepare of Daun bawang.
  8. You need of Air.

Langkah Memasak Miso Soup (Miso Siru)

  1. Potong tahu, aburaage, daun bawang sisihkan.
  2. Rebus air hingga mendidih. Masukan pasta miso, soyu dan kaldu jamur aduk koreksi rasa..
  3. Masukan tahu dan aburaage. Kecilkan api. Rebus 5 menit..
  4. Matikan kompor masukan dry seaweed aduk-aduk. Kemudian taburkan daun bawang diatasnya..
  5. Miso Soup siap disajikan..

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during the frigid winter months. As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't mean you can't customize it. Choose the method that fits your time available! Miso soup is a traditional Japanese soy-based soup made from a stock called dashi, miso paste, and various additional ingredients such as seaweed or tofu. Miso Soup is soul food for Japanese people.

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