Miso soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso soup

  1. You need 600 ml of air putih.
  2. It's 100 gram of tahu putih potong dadu kecil-kecil.
  3. Prepare 100 gram of jamur enoki.
  4. You need 5 sdm of pasta miso.
  5. You need 1 sdt of kaldu jamur.
  6. It's 1 btg of daun bawang iris halus.
  7. You need 1 sdm of wakame (rumput laut kering).

Langkah Memasak Miso soup

  1. Didihkan air, rebus tahu dan jamur sebentar..
  2. Tambahkan pasta miso, kaldu jamur, aduk merata dan biarkan sampai mendidih lagi..
  3. Masukan daun bawang dan wakame, aduk sebentar lalu matikan api. Siap dihidangkan..

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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