Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
It's made with dashi, miso, and solid ingredients such as vegetables, tofu, and seaweed.
Miso soup adalah salah satu hidangan yang selalu ada dalam menu makanan orang Jepang.
Bahan Membuat Miso soup enak dan mudah
- You need 1 bh of tahu putih.
- It's secukupnya of Rumput laut.
- Prepare of Daun bawang.
- Prepare 1 bh of Bawang putih d geprek & cincang halus.
- You need of Kecap asin/garam.
- Prepare 1 sdt of Saus tiram.
- It's of Lada sedikit saja (optional ga pake jg gpp).
- Prepare 1/2 sdt of Minyak wijen (kalau ada).
- It's secukupnya of Penyedap rasa jamur.
- Prepare of Air.
- It's of Minyak utk menumis bawang putih.
Langkah Memasak Miso soup enak dan mudah
- Potong tahu kotak2 kecil, iris daun bawang. Rumput laut kalau besar bisa d gunting sesuai selera.
- Geprek dan cincang bawang putih lalu tumis dgn minyak sampai harum masukkan lada.
- Masukkan air, tahu, daun bawang masak hingga mendidih lalu masukkan kecap asin, saus tiram dan penyedap rasa jamur.
- Terakhir masukkan rumput laut masak hingga tahu matang..
After drinking this delicious miso soup, you will be hooked on this combination of miso soup and yuzu kosho! I remember vividly when I first tried miso soup that was flavored with yuzu kosho. It was at a breakfast setting at a Japanese ryokan in Kurokawa Onsen, Kyushu (read here). Monday nights have turned into sushi nights around Ordering miso soup with sushi. Barclay is a huge fan of all of the noodles and veggies and stuff that go in soups, whereas my idea of.
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