Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso Soup
- You need 600 ml of air.
- Prepare 1 sdm of miso paste / tauco jepang.
- Prepare 1 1/2 sdt of dashi / kaldu ikan.
- It's 1 buah of tahu jepang, potong dadu.
- Prepare 1 1/2 sdm of dried wakame.
Langkah Memasak Miso Soup
- Rendam wakame dengan air panas sampai mengembang, lalu tiriskan. Sisihkan dulu..
- Didihkan air, ambil beberapa sendok air panasnya, campurkan ke miso paste di mangkuk, aduk rata lalu tuang miso paste ke air mendidih, aduk rata, kecilkan api, masukkan dashi, aduk rata lagi. Masukkan tahu dan wakame, didihkan sebentar, matikan api..
- Miso soup siap dinikmati!.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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