In a saucepan, combine the water and kombu.
Bring to a simmer, uncovered, over medium heat.
Bring the liquid to a boil, add the bonito flakes and immediately remove.
Bahan Membuat Miso soup
- Prepare 1 buah of tahu.
- You need 4 buah of crab stick.
- You need 1 sdm of bumbu miso furusato.
- It's 1 sdt of kaldu katsuodashi.
- Prepare 250 ml of air.
Langkah Memasak Miso soup
- Didih kan air, masukkan bumbu miso furusato dan katsuodashi, tunggu mendidih..
- Kemudian masukkan tahu dan crab stick yg sudah dipotong-potong, masukkan dlm apin kecil, tunggu mendidih lalu matikan api. kemudian Masukkan soup ke mangkuk yg sdh diberi rumput laut. Soup siap dinikmati.
In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is a quick, easy, and light soup and is a staple of Japanese cuisine. This basic recipe is a simple vegetarian and vegan version of the classic miso soup you'll find served in Japanese restaurants and sushi restaurants along with just about everything. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes.
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