Miso soup 味噌汁 is a warm and comforting Japanese soup prepared with a soup stock (Dashi) and miso paste.
For miso soup, I find yellow miso (known as awase miso) the most versatile.
It has a more rounded flavor that goes well with any ingredients.
Bahan Membuat Sup Miso Miko Chan ala Kitchentaste
- You need 3 bh of tahu lombok goreng.
- It's 4 bh of craby stick.
- Prepare 6 bh of chikuwa.
- It's of Rumput laut kering.
- You need 3 sdm of miso pasta merk Miko Chan.
- You need of Daun bawang untuk topping.
- It's 2 sdm of kaldu jamur totole.
- You need 4 mangkok of Air.
Langkah Memasak Sup Miso Miko Chan ala Kitchentaste
- Rebus air hingga mendidih, masukkan tahu, chikuwa, craby stick, seaweed, dan miso pasta dan kaldu jamur... kecilkan api lalu masak sampai mendidih. KOREKSi rasa, Sajikan dengan taburan daun bawang... Sudah serasa kayak di Jepang.... hhhee.
Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils. Miso soup is a traditional Japanese clear soup made of seaweed, tofu, miso paste, as well as scallions, leafy greens and mushrooms. To substitute, I add mushrooms and lots of seaweed.
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