Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
In addition, there are many optional ingredients.
Easy miso soup recipe makes with tofu, scallions, and wakame.
Bahan Membuat Miso soup tamago
- You need 1 buah of tofu panjang.
- You need 1 buah of telur.
- Prepare 1 sdm of rumput laut kering (nori).
- You need 500 ml of air.
- It's 1 sdm of Miso.
- Prepare 1 sdt of dashi bubuk (kaldu ikan bubuk).
Langkah Memasak Miso soup tamago
- Didihkan air terlebih dahulu,sementara itu potong dadu tofu,rendam rumput laut.
- Setelah mendidih masukan tofu,rumput laut,miso,dashi,terakhir masukan telur,aduk perlahan,setelah telur matang matikan api, angkat dan siap untuk di sajikan.
And I do love the tamago kake gohan now. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese. Homepage > Recipes > Soup Recipes > Hearty Miso Soup Recipe (The Healthiest Japanese Food with Plenty of Vegetables). Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc.
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