This Asian vegetable miso soup bowl is so quick and easy to make.
You can have this ready to eat in just a couple of minutes!
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
Bahan Membuat Miso soup lobak
- You need 1/2 potong of tahu putih (sy tahu China).
- You need 1/2 buah of lobak.
- Prepare 1 butir of telur.
- It's of Secomot rumput laut.
- You need 1 sdm of miso putih.
- Prepare 1 sdt of dashi bubuk (bisa di ganti kaldu bubuk).
- You need 500 ml of air.
Langkah Memasak Miso soup lobak
- Siapkan bahan2,potong dadu tahu,belah dua lobak lalu potong tipis2,rendam rumput laut,kocok telur.
- Didihkan air, masukan lobak,setelah setengah matang masukan rumput laut dan tahu,masukan miso di mangkuk,siram dengan air dari soup larutkan lalu campurkan dengan soup.
- Masukan dashi bubuk,terakhir masukan telur kocok,aduk perlahan sebentar sj,matikan api,Dan taruh soup di mangkuk saji dan siap untuk di hidangkan.
Amazon's Choice for Miso Soup Paste. Miso Soup is soul food for Japanese people. They can have it anytime of a day. Depending on what kind of ingredients you put in your Miso Soup, it could be as simple as the one we made here or very. Making your own miso soup at home is surprisingly easy and only requires a few ingredients.
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