Roasted Garlic Miso Soup with Greens - that is delicious and simple to make and revel in this frequently as preventative medication! garlic, miso and greens are super foods to help restore and maintain your body's immune system.
This Garlic Miso Soup recipe is going to recovery and building the immune system.
Recipe courtesy: Lynetta Smith of Citizens Memorial Hospital This Garlic Miso Soup recipe will be the new, 'Chicken Soup', in terms of healing and building the immune system.
Bahan Membuat Garlic Miso Soup
- You need of Isian.
- It's 3 blok kecil of tahu putih.
- You need 2 Sdt of Wakame (Dried Seaweed).
- You need 1 Sdt of Daun Bawang iris.
- You need of Kuah.
- Prepare 1 Sdt of Pasta Miso putih aku pake merk Enichan.
- It's 1 Sdt of Bawang Putih Cincang.
- You need secukupnya of Kaldu Jamur/Garam.
- You need of Chili Flakes (opsional).
Langkah Memasak Garlic Miso Soup
- Olesi teflon dg sedikit minyak sayur. Dioles saja jgn dituang supaya bawang tidak gosong. Tumis bawang putih hingga harum..
- Tambahkan air (250ml) dan masukkan tahu putih. Tambahkan sedikit kaldu jamur dan chili flakes. Tunggu hingga mendidih..
- Saat kuah sudah mendidih matikan api. Diamkan sebentar hingga buihnya hilang. Tambahkan Pasta miso dg dioles2 hingga larut menggunakan 2 sendok. Gunakan cara ini supaya pasta miso tidak menggumpal. Oya pasta miso ini asin gaes jd sedikit2 saja yaa melarutkannya..
- Masukan Dried Wakame setelah miso tercampur. Dried wakame ini akan mengembang. Masukkan saat sudah tidak dipanaskan shg kandungan gizi Miso dan Dried Wakame tidak rusak..
- Sajikan dg taburan daun bawang. Nyammm, gampang kan! Selamat mencoba!.
Squeeze the garlic into a large pot over medium heat, and try not to get any garlic peels in the pot. Smash the garlic with a wooden spoon and then add the vegetable broth. Bring to a boil and then reduce the heat to low. Using a whisk, stir until paste is completely dissolved. Add garlic, ginger, mushrooms and onions.
Get Latest Recipe : HOME