Miso is a living food containing many beneficial microorganisms which can be killed by over-cooking.
That's why it's recommended that the miso be added to soups or other foods being prepared just before they are removed from the heat.
This simple vegan miso soup is a warm, comforting meal you can enjoy in winter.
Bahan Membuat Miso Sup Vegan
- Prepare 4 sendok makan of miso paste yg di jual di supermarket.
- It's 1/2 bks of rumput laut (rendam sebelum di masak).
- It's 2 siung of bawang putih.
- It's 2 potong of tahu.
- Prepare Secukupnya of Garam dan perasa.
- Prepare 1 liter of air.
- You need 100 gram of tauge (additional).
- Prepare of Bawang goreng secukup nya.
- You need of Merica secukup nya.
Langkah Memasak Miso Sup Vegan
- Masak air beserta miso paste. Masukkan bawang putih. Masak sekitar 15 menit. Lalu Masukkan tahu, tauge Dan rumput laut..
- Masukkan garam dan perasa. Angkat sup nya. Taburi Bawang goreng Dan merica. Siap di makan panas2 😊😃.
Miso soup traditionally consists of two main ingredients. The first is miso, a paste made from boiled or steamed soybeans, salt and a fermented food called "koji." Koji is most commonly fermented rice. This Vegan Miso Soup is easy, cozy, and gut-healthy. I'm a firm believer that all weather is soup weather. You'll find me sipping on a steamy bowl of flavorful broth and veggies at any time of year, even if it's hot out.
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