Tuung Timbung Bumbu Bali On the menu you will not find Balinese food commonly served in hotels and tourist restaurants. A contemporary Bali restaurant that served distinctive Balinese. Would definitely recommend others to visit.

Bahan Membuat Tuung Timbung Bumbu Bali

  1. Prepare 2 buah of terong hijau.
  2. It's of Rajang kasar:.
  3. It's 3 siung of bawang putih.
  4. Prepare 4 siung of bawang merah.
  5. You need 4 of lombok merah.
  6. It's 7 of lombok rawit.
  7. It's 1 cm of kunyit, laos, jahe.
  8. Prepare Secukupnya of terasi.
  9. Prepare 2 lembar of daun salam.
  10. It's sesuai selera of Gula dan garam.
  11. Prepare 200 ml of air.
  12. It's of Minyak untuk menggoreng terong.

Langkah Memasak Tuung Timbung Bumbu Bali

  1. Cuci, potong, lalu goreng terong hingga layu..
  2. Rajang bumbu-bumbuan. Masukkan kedalam wajan bersama minyak. Remas-remas bumbu bersama minyak sebelum api dinyalakan..
  3. Nyalakan api tumis sampai mengeluarkan aroma terasi yang khas. Tuang air kedalam wajan..
  4. Setelah itu masukkan terong dan masak hingga air menyusut..
  5. Cek rasa, angkat, dan sajikan ^^.

The atmosphere is relaxing and with the Balinese music being played, it almost feels like having a vacation in Bali. Before heading out on our first day to visit Ubud, we sat with the concierge desk who helped us find and book a cooking class for the next day and suggested restaurants for dinner. We were looking for traditional Indonesian cuisine close to the resort. Anda bisa kreasikan dengan bumbu bali. Daging sapi berlumur bumbu yang melimpah, sangat cocok buat pendamping nasi hangat.

Get Latest Recipe : HOME