Korean Beef Bulgogi Bulgogi (불고기), also known as Korean BBQ beef, is. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.

Bahan Membuat Korean Beef Bulgogi

  1. It's 250 gr of daging sapi has dalam diiris tipis.
  2. You need 1/2 sdt of wijen sangrai.
  3. It's 1/2 buah of bawang bombai iris.
  4. Prepare 3 siung of bawang merah iris.
  5. Prepare 300 ml of air (metode tumis).
  6. You need of Bumbu marinasi:.
  7. You need 3 siung of bawang putih cincang.
  8. It's 1 sdm of kecap manis.
  9. Prepare 1 sdm of kecap asin.
  10. It's 1 sdm of minyak wijen.
  11. You need secukupnya of Garam dan gula.
  12. It's 1 sdt of lada hitam.
  13. It's 1 sdt of madu.

Langkah Memasak Korean Beef Bulgogi

  1. Marinasi daging dengan bumbu marinasi, kemudian tutup dengan plastik, simpan di lemari es min 2 jam..
  2. Metode Tumis: panaskan 2 sdm minyak wijen, tumis bawang bombai dan bawang merah hingga harum, masukan daging dan tambahkan 300 ml air. Masak hingga air menyusut. Sajikan dengan taburan wijen sangrai dan rajangan daun bawang. Enjoy!!.
  3. Metode panggang: Siapkan wajan anti lengket, olesi dengan minyak wijen, panggang bawang bombai, bawang merah, dan daging. Panggang bolak-balik hingga daging empuk, matang dan terkaramel. Untuk bawang hanya hingga layu. Pastikan daging teriris tipis jika ingin dipanggang, supaya cepat matang saat dipanggang. Sajikan dengan taburan wijen dan rajangan daun bawang. Enjoy!!.

When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku. Beef Bulgogi (Korean Beef BBQ) is one of the most popular Korean dishes. And soon you will taste why. Bulgogi can be barbecued on top of a charcoal grill (in which case you will want a fine mesh.

Get Latest Recipe : HOME