Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.
Sambal Buah Kuini, mango, buah kuini, sambal belacan, kaffir lime leaves, belacan, fermented shrimp paste, calamansi lime, limau katsuri, shallots, bawang merah.
Asasnya adalah sambal belacan tapi sedikit berbeza kerana ianya ditambah buah kuini.
Bahan Membuat Sambal kuini
- It's 3 buah of kuini.
- It's 1 ons of lombok yg sudah dimasak.
- You need of Tambahan garam,gula n penyedap rasa (royco rasa ayam).
Langkah Memasak Sambal kuini
- Cuci buah n kupas kulitnya,iris dng uk sedang masukkan kedlm ulekan,haluskan.
- Siapkan minyak makan secukupnya masukkan lombok sesuai selera n masukkan buah kuini beri garam,gula n penyedap.koreksi rasa.
- Siap disajikan.
Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. Sambal kuinin ya Allah! #kecur #sambalkuinin #lovesambal #sambal #igers #foodporn #cateringservice #klcatering #foodie. Sambal bajak adds garlic, kaffir lime leaves, onion, coconut milk and other spices. Other varieties have meats or vegetables or seafood added.
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