Sayur Asem The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including salted fish, ikan goreng, ayam goreng and lalapan, a kind of vegetable salad usually served raw. Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia.

Bahan Membuat Sayur Asem

  1. It's 7 siung of bawang merah.
  2. It's 7 siung of bawang putih.
  3. You need 2 buah of cabe merah.
  4. It's 1 of ruang lengkuas.
  5. It's 2 lembar of daun salam.
  6. You need Secukupnya of gula merah.
  7. Prepare Secukupnya of garam.
  8. Prepare Secukupnya of air.
  9. Prepare 1/2 buah of manisa.
  10. Prepare 10 buah of kacang panjang.
  11. It's 1 ikat of kangkung.

Langkah Memasak Sayur Asem

  1. Siapkan bumbu. Rebus asam Jawa..
  2. Haluskan bumbu.
  3. Masukkan bumbu & sayuran dalam air mendidih, berturut-turut Manisa, kacang panjang & kangkung.
  4. Tambahkan air asam, gula merah, garam. Koreksi rasa & siap dihidangkan.

It has mixed taste of sour, sweet and spicy. Several variations exist including Sayur Asem Jakarta (a version from the Betawi people of Jakarta), Sayur Asem Kangkung (a version which includes water spinach (kangkung)), etc. Common ingredients are long beans (kacang panjang), young jackfruit (nangka muda), Gnetum gnemon. Bahkan setiap daerah memiliki rasa dan variasi sayur yang berbeda ada yang ditambah dengan ikan maupun daging sebagai bahan utamanya. Meski sayur asem beragam, tapi semua rasanya enak kok.

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