Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.
Sambal Buah Kuini, mango, buah kuini, sambal belacan, kaffir lime leaves, belacan, fermented shrimp paste, calamansi lime, limau katsuri, shallots, bawang merah.
Asasnya adalah sambal belacan tapi sedikit berbeza kerana ianya ditambah buah kuini.
Bahan Membuat Sambal kuini
- Prepare 1 buah of kuini mengkal.
- You need 2 siung of bawang putih.
- Prepare 3 siung of bawang merah.
- Prepare 11 of cabe rawit (sesuai selera).
- It's 1 buah of tomat ukuran sedang.
- You need Secukupnya of gula, garam, micin, terasi & gula merah (optional).
Langkah Memasak Sambal kuini
- Goreng sebentar bawang putih, bawang merah, tomat, cabe & terasi.
- Setelah layu, ulek sampai halus. Lalu tambahkan garam, gula, micin sesuai selera. Setelah itu masukkan potongan mangga kuini dan koreksi rasa. Makan pake nasi hangat plus tempe goreng aja bisa bikin khilaf apalagi ditambah ikan goreng 😆.
Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. Sambal kuinin ya Allah! #kecur #sambalkuinin #lovesambal #sambal #igers #foodporn #cateringservice #klcatering #foodie. Sambal bajak adds garlic, kaffir lime leaves, onion, coconut milk and other spices. Other varieties have meats or vegetables or seafood added.
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