Miso Soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso Soup

  1. You need of kaldu.
  2. Prepare 500 Ml of air.
  3. Prepare 3 Sendok makan of katsuobushi.
  4. It's 1 Lembar of kombu (ukuran 3 x 6 cm).
  5. You need of isi miso soup.
  6. Prepare 1 Pc of tahu (rebus dahulu).
  7. You need 5 Batang of bayam.
  8. It's 1 Pc of Daun bawang.
  9. You need 1 Sendok makan of miso (Miso Koji).
  10. It's 1 Sendok teh of minyak wijen.

Langkah Memasak Miso Soup

  1. Potong tahu, bayam, dan daun bawang. Sisihkan. Untuk kaldu, masukkan semua bahan dalam panci sampai mendidih, lalu saring sampai tidak ada ampas dari katsuobushi..
  2. Masukkan tahu, tunggu sampai agak mendidih. Lalu diikuti dengan bayam serta daun bawang. Jika sudah matang matikan api..
  3. Masukkan miso sampai tercampur rata. Lalu masukkan minyak wijen terakhir, aduk rata..
  4. Miso soup praktis siap disajikan..
  5. Note : Miso yang saya pakai jenis miso koji, rasanya sudah asin jadi tidak perlu ditambah garam..
  6. Note : Sebaiknya masukkan miso saat kompor sudah dimatikan. Kalau dimasukkan saat dalam keadaan mendidih rasa miso yang khas akan hilang. Jika mau dipanaskan usahakan jangan sampai mendidih..

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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