Chicken Curry Jepang + Miso Soup + Dumpling Add the celery, carrots, onions, salt, pepper and thyme. Add the chicken broth and chicken (if using uncooked chicken). When water boils, add dashi and dried tofu.

Bahan Membuat Chicken Curry Jepang + Miso Soup + Dumpling

  1. Prepare of Chicken Katsu.
  2. It's 1/2 kg of dada ayam fillet.
  3. It's 1 btr of telur (dikocok).
  4. Prepare of Tepung tapioka.
  5. It's of Tepung roti.
  6. You need of Garam & lada.
  7. You need of Minyak goreng.
  8. Prepare of Nori (untuk garnish).
  9. You need of Bumbu curry.
  10. Prepare 1 sachet of curry jepang instant (saya pakai Warasa).
  11. Prepare 1/2 siung of bawang bombai (dipotong-potong tipis).
  12. Prepare 1/2 of kentang (potong kotak-kotak).
  13. You need 360 ml of air.
  14. You need secukupnya of Garam, lada, kaldu jamur (totole).
  15. It's of Miso Soup.
  16. It's 2 sdm of Pasta Miso (saya pakai Enachan).
  17. Prepare 5 gr of rumput laut kering/cuka wakame (cuci bersih dengan air) (wakame ku emang warnanya ungu wine gt).
  18. It's of Tofu jepang (potong kotak kecil).
  19. You need of Kaldu (dashi/totole; saya pakai totole).
  20. It's of Air.
  21. Prepare of Bawang prei.

Langkah Memasak Chicken Curry Jepang + Miso Soup + Dumpling

  1. Chicken katsu: Iris tipis fillet dada ayam, kemudian lumuri garam & merica di tiap sisi nya sambil ditekan-tekan agar meresap. Kemudian taburi sedikit tepung tapioka, lalu celup ke telur yg sudah dikocok, terakhir taburi tepung roti. Kemudian goreng hingga coklat..
  2. Bumbu curry: tumis bawang bombay hingga layu, lalu tambahkan kentang beserta air putih, masak hingga kentang matang. Kemudian masukkan curry instan & aduk hingga bumbu larut. Bumbu lama kelamaan akan mengental. Tambahkan garam, merica, & totole, lalu cek rasa..
  3. Miso sup : rebus tofu jepang dengan api sedang, jika sudah mendidih tambahkan bawang prei, cuka wakame yg sudah dicuci tadi, beserta pasta miso dengan api kecil. Tambahkan totole dan koreksi rasanya. Untuk pasta miso & cuka wakame jangan dimasak terlalu lama..
  4. Saatnya plating... nasi nya jangan dilupa ditaburi nori yah. Untuk Resep dumpling akan dipost terpisah yah... Selamat memasak sobat....

Get the Recipe: Thai Dumpling Soup Chicken Egg Rolls with Broccoli Slaw The miso broth for miso udon noodle soup is a simple mixture of miso paste and dashi stock. The miso paste may either be white miso paste, red miso, or a combination of both types of miso known in Japanese as awase miso. Recipes Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All Satay Chicken Three soy-marinated chicken skewers drizzled with peanut sauce. Crab Rangoon Four crispy wonton shells filled with crab meat and cream cheese. Thai Fries Sweet potato fries tossed in cilantro, scallions, and garlic with sriracha mayo.

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