Miso Soup In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat. Bring the liquid to a boil, add the bonito flakes and immediately remove.

Bahan Membuat Miso Soup

  1. You need 500 ml of air.
  2. You need 3-5 batang of kombu, rumput laut kering panjang 10 sd 15 cm.
  3. Prepare 2-3 sdm of tauco Medan.
  4. You need 50 gram of tahu jepang, Sakake, potong tipis tebal 0,5 cm.
  5. You need 2 batang of daun bawang, iris tipis.

Langkah Memasak Miso Soup

  1. Membuat dashi (kaldu) : rebus air dan kombu dengan api kecil selama 5 menit. Pisahkan kombu dan dashi. Tambahkan tauco, masak dengan api kecil selama 2 menit. Periksa rasa, apabila kurang asin dapat tambahkan sedikit tauco..
  2. Iris tipis memanjang kombu, selebar 1 cm. Atur dalam mangkuk saji antara lain tahu, kombu dan daun bawang..
  3. Tuang dashi panas-panas ke dalam mangkuk saji tadi. Sajikan hangat..

In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl.

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