Miso Soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso Soup

  1. You need 720 ml of air.
  2. Prepare 50 gr of katsuobushi (atau segenggaman tangan).
  3. It's 1 buah of jamur shiitake (slice).
  4. You need 3 sdm of miso.
  5. It's 1 kotak of tahu sutera (potong dadu).
  6. You need 1 Batang of daun bawang (sliced).
  7. You need secukupnya of konbu (rumput laut kering).

Langkah Memasak Miso Soup

  1. Rebus air hingga mendidih lalu masukkan katsuobushi dan jamur shiitake. Kecilkan api dan biarkan selama 5-7 menit. Lalu angkat dan sisihkan katsuobushinya hingga hanya tersisa air kaldu dan shiitake..
  2. Di posisi api paling kecil, masukkan miso 1sdm dengan menggunakan saringan agar lebih mudah larutnya. Setiap sendok makan miso larut, dicicip rasanya. Kalau kurang asin boleh tambah..
  3. Masukkan tahu sutera yg telah dipotong kotak dadu..
  4. Masukkan konbu.
  5. Masukkan daun bawang dan miso soup siap disajikan..

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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