Sup miso It is the soul food for the Japanese which serve together with rice. Many non-Japanese are familiar with miso soup as many Japanese restaurants serve it with rice, salad and the main dish as the bento set. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

Bahan Membuat Sup miso

  1. It's 1 buah of sawi putih kecil.
  2. You need 2 buah of tahu putih.
  3. Prepare 1 pcs of jamur enoki.
  4. It's 2 bungkus of kaldu miso.
  5. You need 1 of daun bawang iris2.

Langkah Memasak Sup miso

  1. Cuci bersih semua bahan.
  2. Potong2 sesuai selera, lalu campur hingga mendidih.

It is ubiquitous on Japanese restaurant menus here in the United States, but miso soup is so uncomplicated to prepare that any home cook can make it. This recipe appears in our cookbook Martha Stewart's Cooking School. Get Miso Soup Recipe from Food Network. In a saucepan, combine the water and kombu. Bring to a simmer, uncovered, over medium heat.

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