Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso Soup
- Prepare 2 batang of daun bawang (optional).
- You need 1 liter of air.
- Prepare 2 sdt of kaldu ikan (dashi).
- Prepare 3 sdm of miso.
- It's Segenggam of rumput laut.
- Prepare 100 gr of tahu sutra (potong dadu).
Langkah Memasak Miso Soup
- Iris diagonal daun bawang..
- Siapkan panci. Campur air dan kaldu ikan dan tunggu sampai mendidih. Bila sudah mendidih, campurkan dengan miso lalu aduk rata menggunakan balloon whisk..
- Setelah rata, sambil mendidih, masukan rumput laut dan diamkan selama 3 menit. Lalu sisihkan..
- Siapkan mangkuk kecil. Taruh tahu yang sudah dipotong dadu kedalam mangkuk dan tuang miso soup selagi hangat. Lalu taburkan dengan daun bawang apabila anda menyukainya..
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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