Everything about it was wonderful; from the flavorful and rich tasting soup.
This creamy soy milk and miso soup is loaded with tender salmon and sweet carrots and turnips and is perfect for warming up on a cold winter's day.
My daughter requested me to cook miso soup for her one night.
Bahan Membuat Salmon Miso Soup
- It's 150 gr of salmon.
- Prepare 1 pack of jamur enoki, buang akar.
- Prepare 1 pack of jamur shimeji, buang akar.
- It's 1 pack of tahu sutra kotak.
- Prepare 2 batang of daun bawang.
- Prepare 1 pack of bumbu insant miso soup.
- You need 500 ml of air.
- You need secukupnya of garam.
- It's secukupnya of gula pasir.
Langkah Memasak Salmon Miso Soup
- Jerang air hingga mendidih lalu masukkan bumbu miso instant. Aduk rata..
- Setelah kuah mendidih tambahkan semua bahan, koreksi rasa. Masak hingga mendidih kurang lebih 3 menit. Angkat, sajikan hangat..
The main ingredients are fish scraps. Miso gives the soup body and I like to use awasemiso, a mix of the red and white varieties. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms, leafy greens, etc. This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and This soup is a nutrition powerhouse!
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