Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso Soup
- It's 500 cc of air.
- It's 1 ons of baso campur.
- It's 1/2 bh of tahu putih potong dadu.
- It's sejumput of wakame (rumput laut) kering rendam hingga mengembang.
- You need 1 sdt of dashi.
- Prepare 1 sdm of miso paste.
Langkah Memasak Miso Soup
- Masak air hingga mendidih. Masukkan baso dan tahu.
- Lalu masukkan dashi,setelah baso mateng kecilkan apinya lalu masukkan miso paste dengan cara di saring sambil di siram2 pake kuahnya.
- Setelah miso paste tercampur matikan api,angkat dan tambahkan wakame..
- Miso paste itu mirip tauco tapi dihaluskan,tapi tauco lbh asin rasanya Timbul ide baru mom?😎 Boleh coba tapi sedikit yah kalo kurang asin baru tambahkan lagi Happy Cooking Mom.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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