Miso Soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso Soup

  1. It's 600 ml of air.
  2. It's 1 sdm of pasta tauco jepang / miso paste.
  3. It's 1 sdt of dashi / kaldu ikan.
  4. It's 1 bungkus of tofu, potong dadu.
  5. Prepare 1 batang of daun bawang, iris.
  6. Prepare secukupnya of Wakame (rumput laut kering).
  7. Prepare secukupnya of Garam (bila perlu).

Langkah Memasak Miso Soup

  1. Seduh wakame dgn air panas hingga lunak.. tiriskan, sisihkan dulu.
  2. Larutkan miso paste dgn sedikit air panas dlm mangkok.
  3. Didihkan air dlm panci, masukkan miso paste, aduk hingga larut.. kecilkan api.. tambahkan dashi, aduk rata.. tes rasa, tambahkan garam bila perlu.
  4. Masukkan tofu, aduk perlahan supaya tidak hancur.. tambahkan wakame.. rebus sebentar.
  5. Tuang sup ke dalam mangkok, beri irisan daun bawang, sajikan hangat2.
  6. ** penampakan dashi, wakame n miso paste.

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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