Salmon Miso Soup (Nabemono) Miso provides protein and is rich in vitamins and minerals and used for many dishes in Japanese cuisine. From miso soup to salad dressing and seasonings/sauce. This Miso Soup With Salmon is a delightfully savory soup that is bursting the umami miso flavor!

Bahan Membuat Salmon Miso Soup (Nabemono)

  1. You need 400 gram of Salmon belly (sesuka hati).
  2. You need 1 buah of Lobak putih.
  3. You need 1 buah of Wortel.
  4. It's 5 lembar of Sawi putih.
  5. Prepare 6 buah of Tahu.
  6. You need of Jamur enoki.
  7. It's secukupnya of Seledri dan bawang daun.
  8. Prepare 5 siung of Bawang putih, haluskan.
  9. You need 3 siung of Bawang merah, haluskan.
  10. You need 1 ruas jari of Jahe, haluskan.

Langkah Memasak Salmon Miso Soup (Nabemono)

  1. Pertama-tama, bersihkan salmon. Cuci pada air mengalir, lalu beri perasan lemon/jeruk nipis. Kebetulan saya hanya punya lemon, jadi saya pakai lemon. Tujuannya adalah untuk menghilangkan bau amis salmon..
  2. Setelah itu, rebus salmon dalam waktu -/+ 5 menit..
  3. Masukkan semua bumbu halus kedalam rebusan salmon..
  4. Setelah rebusan salmon wangi, masukkan lobak putih dan wortel. Tunggu 5 menit..
  5. Lalu masukkan miso soup. Miso soup yang saya pakai seperti difoto ini yah..
  6. Setelah itu, saya koreksi rasa. Jika rasa sudah pas, masukkan sawi putih, tahu dan jamur enoki. Rebus selama -/+ 10 menit..
  7. Miso soup sudah matang, tambahkan seledri dan bawang daun (optional). Silakan mencoba 🍜.

This rich, velvety soup is reminiscent of a New England clam chowder in its creaminess, yet it doesn't contain a drop of dairy. The main ingredients are fish scraps. Miso gives the soup body and I like to use awasemiso, a mix of the red and white varieties. It strikes a happy medium between sweet shiro or white miso, and more salty and punchy red or akamiso. This simple salmon miso soup is packed with healthy nutrients like protein, unsaturated fats, fiber, and vitamins and minerals!

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