In a saucepan, combine the water and kombu.
Bring to a simmer, uncovered, over medium heat.
Bring the liquid to a boil, add the bonito flakes and immediately remove.
Bahan Membuat Miso Soup
- It's 3 buah of tahu bandung, potong dadu.
- Prepare sejumput of wakame.
- It's 1 sdm of miso paste.
- You need secukupnya of kaldu jamur.
- You need 2 gelas of air.
Langkah Memasak Miso Soup
- Rebus air sampai mendidih, masukkan potongan tahu dan wakame, rebus hingga wakame mengembang sempurna. masukkan miso paste dan kaldu jamur, koreksi rasa, sajikan.
In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl.
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