Bring to a simmer, uncovered, over medium heat.
Bring the liquid to a boil, add the bonito flakes and immediately remove.
Ladle miso soup on top and garnish with green onions.
Bahan Membuat Miso Soup
- Prepare 1 of tahu sutera atau tahu jepang.
- You need 2 sendok of miso beli di papaya.
- Prepare of supermarket di citywalk atau di blok M.
- Prepare 1 of daun bawang.
- You need 500 cc of air.
Langkah Memasak Miso Soup
- Rebus air dan tahu mendidih sambil dikasih miso dan daun bawang aduk masak sampai matang hidangkan..
In Japanese food culture, Miso soup is a representative of soup dishes served with rice. Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. The soup is also served for lunch or dinner with more complex garnishes. That is, of course, a different miso soup recipe that needs to mention in a separate article. Scoop the miso soup into the dainty miso soup bowl.
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