Miso Soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso Soup

  1. You need 400 ml of air putih.
  2. You need 10 cc of Dashi.
  3. It's Secukupnya of tofu.
  4. It's 8 cc of Miso.
  5. Prepare Secukupnya of wakame (rumput laut kering) rendam dengan air.

Langkah Memasak Miso Soup

  1. Panaskan air lalu masukan dashi aduk.
  2. Cuci tofu dan potong2.
  3. Ambil sedikit air dashi dan cairkan miso nya aduk.
  4. Apabila sudah mendidih masukan wakame (rumput laut) aduk2.

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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