Miso soup is very popular in Japan and within the Pacific Region.
It has also become a staple meal within the Japanese culture.
Korean restaurants serve a similar, but different tasting, soup.
Bahan Membuat Miso soup
- Prepare of Tahu putih.
- You need of Jamur enoki.
- You need of Seaweed kering.
- It's of Daun bawang.
- It's of Miso paste.
Langkah Memasak Miso soup
- Siapkan bahan bahan.
- Potong potong tahu dan bahan lain nya.
- Masukan 500 ml air..didihkan..lalu masukan semua bahan..masak sampai seaweed kering mengembang.
- Masukan 1 sendok sayur (kurang lebih ga penuh sih) paste miso..larutkan dahulu dengan air..agar tercampur merata.
- Koreksi rasa..saya tidak menambahkan bumbu apa pun..hanya miso paste saja..siap di sajikan.
Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.
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