Miso soup Miso soup is very popular in Japan and within the Pacific Region. It has also become a staple meal within the Japanese culture. Korean restaurants serve a similar, but different tasting, soup.

Bahan Membuat Miso soup

  1. You need 1/2 kotak of tahu sutra potong dadu kecil.
  2. Prepare Sedikit of wakame (rumput laut kering).
  3. You need 1 sdm of kaldu ikan (dashi).
  4. It's 1 sdm of pasta miso.
  5. Prepare 1/2 kotak of jamur shimeji buang akar dan cuci bersih.
  6. Prepare 500 ml of air.

Langkah Memasak Miso soup

  1. Panaskan air hingga mendidih, masukkan jamur.
  2. Setelah 5 menit kecilkan api, tunggu sampai jamur matang dan berubah warna. Masukkan dasi.
  3. Masukkan tahu, aduk, tunggu 5 menit.
  4. Matikan api. Masukkan pasta miso, aduk.
  5. Koreksi rasa, jika kurang asin tambahkan pasta miso lg.
  6. Siapkan mangkuk, beri wakame sedikit saja di mangkuk (krn nanti akan mengembang jd banyak).
  7. Tuang kuah miso ke dalam mangkuk berisi wakame. Tunggu sebentar sampai wakame mengembang.
  8. Siap dimakan😋😋.

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during As Sonoko Sakai explains, classic miso soup is simple and satisfying on its own— but that doesn't. In Japan, miso soup is traditionally served by placing it in a small bowl and sipped without a spoon. To eat the solid ingredients in miso soup, the bowl is cradled in one hand, while chopsticks are used to. Choose the method that fits your time available! While miso soup's taste may be enough to make people love it, it is not the only thing to appreciate about it.

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