Simple and Healthy Miso Soup Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Miso soup is a healthy soup made with fermented soybean paste, fish stock and seaweed. Miso soup is known for being salty.

Bahan Membuat Simple and Healthy Miso Soup

  1. It's 1 sdm of pasta miso kemasan.
  2. It's secukupnya of Rumput laut.
  3. Prepare 1 kotak of tahu putih sutra.
  4. It's of Penyedap jamur (optional, jika ingin lebih gurih).

Langkah Memasak Simple and Healthy Miso Soup

  1. Masukan air sebanyak 2 gelas belimbing ke dalam panci. Taruh pasta miso di sendok sayur, beri air lalu aduk-aduk hingga pastanya tercampur baik dengan airnya. Masukan air dalam sendok sayur tsb ke dalam panci..
  2. Masukan penyedap jamur (jika ingin lebih gurih, kalau mau lebih sehat/untuk anak bisa diskip)..
  3. Masukan rumput laut kering khusus untuk memasak. Hati-hati, jangan terlalu banyak ya.. Rumput laut kering akan sangat mengembang setelah dimasak dalam air..
  4. Setelah rumput laut tsb mengembang, ambil dengan sumpit atau capitan. Gunting/potong menjadi pendek-pendek agar lebih murah dimakan..
  5. Cuci dan potong dadu tahu sutra. Masukan ke dalam panci..
  6. Biarkan mendidih beberapa saat..
  7. Miso Soup sudah siap dihidangkan. Dihidangkan selagi hangat lebih baik..

I grew up eating miso soup made various ways. This is a good basic miso soup. I always use Shiro Miso, which is a white miso (less salty) than the We had enjoyed a delicious miso soup at a Sushi restaurant in Cleveland,OH and I was trying to come close to that. We actually thought this one was. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.

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